Menu
Starter
Soup of the day, just ask the waiter 900 ISK
Langoustine with garlic on a bed of salad 2600 ISK
Lightlyfried scallops with anissauce 1950 ISK
Breast of chicken in mango sauce on crispy wonton noodles 1800 ISK
Main courses
Penne with sundried tomatoes, artichokes and olives 1890 ISK
Robust salad with ham and shrimps served with balsamic glace 1920 ISK
Thai fishragout, coconutmilk, lemongrass, chilli pepper and ginger 3800 ISK
Marinated monkfish Tijuana 3800 ISK
Panfried artic charr with Israeli couscous salad 3650 ISK
Meat
Breast of chicken with wasabi, udon noodles and soy 3850 ISK
Tenderloin of beef with green pepper and Grand Marniere 4250 ISK
Fillet of lamb with porto sauce and lightly fried vegetables 3950 ISK
Desserts
French chocolate on creme anglaise 1250 ISK
Mixed ice cream with fresh fruit 1050 ISK
