Group menu 2009

Starters

Maki of smoked salmon with herbsalad and horseradish
Green curry soup with seafood
Our unique chicken salat.

Main Courses

Lightly cooked artic charr with capers,raisins and tomato
Ovenbaked bacaloa with rattatoille garlic butter and olives
Fillet of cod smoked with anis served with chervilsauce and mashed potatoGrilled chicken breast with Creamy rye and fresh salad
Traditional shank of lamb with fricassesauce